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Season 1 · Episode 10
0.0April 6, 2020
It's grace under pressure as the home cooks attempt to wow a star-studded wall of chefs. They must think outside the box to create a dish from Chef Rob Feenie’s fridge using gem lettuce, Dijon mustard, and Merguez Sausage, and then make sauce the star in a restaurant-worthy dish that will garner the $10,000 win.