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La Grande Maison Tokyo
Season 1 · Episode 6
Roasted Spanish Mackerel with Crystal Pomelo Sauce
9.046mNovember 24, 2019
When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.