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Wisconsin Foodie
Season 14 · Episode 7
Cultured | Sway Brewing + Blending
0.027mMarch 14, 2024
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
Episodes
- Episode 1Bootleggers Lodge | Chef Håkan Thörnström
- Episode 2Tortilleria Zepeda | Carne Asada
- Episode 3ZimKnives | Beef Bourguignon
- Episode 4Alpinage Cheese | Birch Restaurant
- Episode 5Fortune Favors | Mayana Chocolate
- Episode 6Allie Boy’s | Gotham Bagel
- Episode 7Cultured | Sway Brewing + Blending
- Episode 8Seymour Burger Fest | Smash Burger
- Episode 9Town Council Kitchen
- Episode 10Huntsinger Farms Horseradish | Prime Rib
- Episode 11Wisconsin State Fair | Chef Adam Pawlak
- Episode 12Fishing with Joe
- Episode 13Twisted Plant | Strange Town
- Episode 14Journey to Japan | The Story of Kikkoman Soy Sauce