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Wisconsin Foodie
Season 15 · Episode 6
Mullins Cheese, Knowlton House Distillery
0.027mFebruary 27, 2025
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
Episodes
- Episode 1Chef Shack
- Episode 2Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
- Episode 3Kwik Trip Glazers, Glazer Bread Pudding
- Episode 4The National Mustard Museum, Mustard Glazed Pulled Pork
- Episode 5Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
- Episode 6Mullins Cheese, Knowlton House Distillery
- Episode 7Black Garlic
- Episode 8Beef-A-Rama, McGregor’s Blink Bonnie