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Wisconsin Foodie
Season 16 · Episode 6
Marieke Gouda, Noble Rind Cheese Company
0.027mMarch 19, 2026
At Noble Rind Cheese Company, cheesemonger Sarah Clemens breaks down the craft of cut-to-order artisan cheese. The journey continues in Thorpe with Marieke Penterman, where raw milk travels from cow to vat, and a vertical tasting reveals the range of her celebrated Gouda — from young wheels to the famed “green card” cheese.
Episodes
- Episode 1Kinship Café and Food Center
- Episode 2A Top Chef Dinner in Door County with Kat Turner
- Episode 3Kingston Creamery Co-op, Owl Farm Dinner
- Episode 4Breakfast on the Farm with Hinchley's Dairy, Maybe Lately's
- Episode 5Stoney Acres Pizza Farm, Casimir Gold Maple Syrup, BroKogi
- Episode 6Marieke Gouda, Noble Rind Cheese Company
- Episode 7Guerrilla Cookie, Three Waters Reserve, Willy Street Co-op
- Episode 8Mint Mark, Vitruvian Farms, Ramp Sausage
- Episode 9The Art of Cheese Festival
- Episode 1050 Years of Seed Savers, Owamni
- Episode 11Heartland Farms, Food & Farm Exploration Center
- Episode 12Harbor View Cafe, Nettie’s Volta
- Episode 13O&H Danish Bakery, Charlie's Smokehouse