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Wisconsin Foodie
Season 15 · Episode 4
The National Mustard Museum, Mustard Glazed Pulled Pork
0.027mFebruary 13, 2025
Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate secret ingredient.
Episodes
- Episode 1Chef Shack
- Episode 2Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
- Episode 3Kwik Trip Glazers, Glazer Bread Pudding
- Episode 4The National Mustard Museum, Mustard Glazed Pulled Pork
- Episode 5Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
- Episode 6Mullins Cheese, Knowlton House Distillery
- Episode 7Black Garlic
- Episode 8Beef-A-Rama, McGregor’s Blink Bonnie
- Episode 9Flour Girl & Flame, Alice’s Garden Urban Farm
- Episode 10Clario Farmstead Pasta, Louie’s Finer Meat
- Episode 11Beulah Family Homestead
- Episode 12Ahan
- Episode 13Osteria Tre Tassi