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Wisconsin Foodie
Season 3 · Episode 3
Pinn-Oak Ridge Farms | Black Earth Meats
0.027mNovember 8, 2012
Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.
Episodes
- Episode 1Fondy Food Market | Speed Queen | BBQ
- Episode 2World Cheese Championship | Holland Family Farm
- Episode 3Pinn-Oak Ridge Farms | Black Earth Meats
- Episode 4New Glarus Brewing
- Episode 5James Beard
- Episode 6New York
- Episode 7Cress Spring Farm and Bakery
- Episode 8Milwaukee County Winter Farmers Market