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Wisconsin Foodie
Season 16 · Episode 3
Kingston Creamery Co-op, Owl Farm Dinner
0.027mFebruary 19, 2026
At Kingston Creamery Co-op, Amish cheesemaker Nelson Schrock reveals how hand-milked cows and regenerative agriculture create award-winning blue cheese. The journey continues at Owl Farm, where Luke and Sanford (Milwaukee) Chef Justin Aprahamian transform Kingston blue and local ingredients into a transformational farm-to-table dinner.
Episodes
- Episode 1Kinship Café and Food Center
- Episode 2A Top Chef Dinner in Door County with Kat Turner
- Episode 3Kingston Creamery Co-op, Owl Farm Dinner
- Episode 4Breakfast on the Farm with Hinchley's Dairy, Maybe Lately's
- Episode 5Stoney Acres Pizza Farm, Casimir Gold Maple Syrup, BroKogi
- Episode 6Marieke Gouda, Noble Rind Cheese Company
- Episode 7Guerrilla Cookie, Three Waters Reserve, Willy Street Co-op
- Episode 8