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Wisconsin Foodie
Season 14 · Episode 14
Journey to Japan | The Story of Kikkoman Soy Sauce
0.027mMay 2, 2024
Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a culinary link from Wisconsin to Japan.
Episodes
- Episode 1Bootleggers Lodge | Chef Håkan Thörnström
- Episode 2Tortilleria Zepeda | Carne Asada
- Episode 3ZimKnives | Beef Bourguignon
- Episode 4Alpinage Cheese | Birch Restaurant
- Episode 5Fortune Favors | Mayana Chocolate
- Episode 6Allie Boy’s | Gotham Bagel
- Episode 7Cultured | Sway Brewing + Blending
- Episode 8Seymour Burger Fest | Smash Burger