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Wisconsin Foodie
Season 2 · Episode 13
Braise Restaurant, Chef David Swanson and Gordon Edgar
0.027mJanuary 12, 2012
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.
Episodes
- Episode 1Coffee Culture
- Episode 2Pop-Up Dinners
- Episode 3The Nouvelle Farmer
- Episode 4European Homemade Sausage
- Episode 5Chef Stefano Viglietti
- Episode 6Washington Island
- Episode 7Willow Creek Farms
- Episode 8Tony Mantuano - Spiaggia
- Episode 9Capital Brewery, Ed Janus and The Wheat Movie
- Episode 10Next Generation Cheesemakers
- Episode 11Truffle Dinner, Paul Bartolotta and Bittercube
- Episode 12Morel Hunt
- Episode 13Braise Restaurant, Chef David Swanson and Gordon Edgar