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Wisconsin Foodie
Season 12 · Episode 12
Two Girls and a Farm | Making Paella
0.027mApril 21, 2022
Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking school, and her partner, Kris, to get back to the land. Host Luke Zahm invites Polly to the Driftless Region to prepare a Paella dish outdoors over an open flame.
Episodes
- Episode 1Siren Shrub | Whitefeather Organics
- Episode 2Emmi Roth | Anaway Place
- Episode 3Baron’s | Pearl | Leon’s
- Episode 4Paczki Day | Prince of Pierogi
- Episode 5Mirror Lake Fishing | Aldo Leopold
- Episode 6St. Isidore’s Dairy
- Episode 7Scales Family Farm | Deer District Market
- Episode 8Oneida White Corn
- Episode 9Ruby Coffee | Del-Bar
- Episode 10Drath Wagyu Farm | Rare Steakhouse
- Episode 11The Cozzy Corner | Making Wings
- Episode 12Two Girls and a Farm | Making Paella
- Episode 13Widmer’s Brick Cheese | Loui’s Detroit Style Pizza