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Wisconsin Foodie
Season 5 · Episode 10
Sourdough
0.027mMarch 26, 2015
David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.
Episodes
- Episode 1Waseda Farms | Wickman House
- Episode 2Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
- Episode 3The Victory Garden Initiative
- Episode 4Door County Creamery | Door County Brewery
- Episode 5Fondy Farm Dinner | Edible Madison Dinner Service
- Episode 6Cheese Days
- Episode 7Weston's Antique Apple Orchard
- Episode 8Rushing Waters