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Wisconsin Foodie
Season 15 · Episode 10
Clario Farmstead Pasta, Louie’s Finer Meat
0.027mApril 10, 2025
Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.
Episodes
- Episode 1Chef Shack
- Episode 2Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
- Episode 3Kwik Trip Glazers, Glazer Bread Pudding
- Episode 4The National Mustard Museum, Mustard Glazed Pulled Pork
- Episode 5Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
- Episode 6Mullins Cheese, Knowlton House Distillery
- Episode 7Black Garlic
- Episode 8Beef-A-Rama, McGregor’s Blink Bonnie
- Episode 9Flour Girl & Flame, Alice’s Garden Urban Farm
- Episode 10Clario Farmstead Pasta, Louie’s Finer Meat
- Episode 11Beulah Family Homestead
- Episode 12Ahan
- Episode 13Osteria Tre Tassi