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It's Alive! With Brad

Season 1 · Episode 6

Brad Uses Moldy Rice (Koji) to Make Food Delicious

0.0April 27, 2017

Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!

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Episodes

Episode 1How to Brew Your Own Kombucha with Brad
Episode 2Brad Makes Cultured Butter
Episode 3Brad Makes Beer
Episode 4Brad Makes Fermented Garlic Honey
Episode 5Brad Makes Perfect Corned Beef
Episode 6Brad Uses Moldy Rice (Koji) to Make Food Delicious
Episode 7Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Episode 8Brad Makes Fermented Hot Sauce
Episode 9Brad Grills Steak on a Campfire
Episode 10Brad Makes Campfire Seafood
Episode 11Brad Makes Campfire Breakfast
Episode 12Brad Makes Campfire Ribs
Episode 13Brad Makes Mistakes
Episode 14Brad Makes Crunchy, Half-Sour Pickles
Episode 15Brad Explores an Oyster Farm
Episode 16How To Make Sausage with Brad
Episode 17Brad Makes Sauerkraut
Episode 18Brad Makes Kimchi