Playback serverIf a title won’t play, switch servers.

It's Alive! With Brad

Season 2 · Episode 5

Brad Makes Chocolate in Ecuador: Part 1

0.0February 3, 2018

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao farm in Ecuador where he learns how farmers harvest and ferment cacao beans.

Previous Episode Next Episode

Episodes

Episode 1Brad and Sean Evans Make Cast-Iron Pizza
Episode 2Brad Makes A Knife with Bob Kramer
Episode 3Brad's Top 10 Fermentation Tips
Episode 4Brad Makes Honey
Episode 5Brad Makes Chocolate in Ecuador: Part 1
Episode 6Brad Makes Chocolate: Part 2
Episode 7Brad Makes Salt From Scratch
Episode 8Brad and Claire Make Sourdough Bread
Episode 9Brad and Babish Make Ricotta Cheese
Episode 10Brad Goes Crabbing In Alaska (Part 1)
Episode 11Brad Cooks Crabs in Alaska (Part 2)
Episode 12Brad Makes Giardiniera (Italian Pickle Relish)
Episode 13Brad Makes Whole Hog BBQ with Rodney Scott
Episode 14Brad Makes Beet Kvass
Episode 15Brad and Babish Make Kombucha Miso BBQ Sauce
Episode 16Brad and Matty Matheson Make Fish Tacos
Episode 17Brad Makes Miso Paste
Episode 18Brad Makes Sourdough Pizzelle Cookies
Episode 19Brad Makes Pickled Fermented Eggs
Episode 20Brad Makes Beef Jerky