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It's Alive! With Brad

Season 2 · Episode 15

Brad and Babish Make Kombucha Miso BBQ Sauce

0.0June 29, 2018

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 33 of "It's Alive." He's joined by chef, filmmaker, and friend of the show Andrew Rea from Binging with Babish. Together they make a kombucha and miso infused BBQ sauce in the kitchen before heading over to Brad's backyard to cook up some ribs.

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Episodes

Episode 1Brad and Sean Evans Make Cast-Iron Pizza
Episode 2Brad Makes A Knife with Bob Kramer
Episode 3Brad's Top 10 Fermentation Tips
Episode 4Brad Makes Honey
Episode 5Brad Makes Chocolate in Ecuador: Part 1
Episode 6Brad Makes Chocolate: Part 2
Episode 7Brad Makes Salt From Scratch
Episode 8Brad and Claire Make Sourdough Bread
Episode 9Brad and Babish Make Ricotta Cheese
Episode 10Brad Goes Crabbing In Alaska (Part 1)
Episode 11Brad Cooks Crabs in Alaska (Part 2)
Episode 12Brad Makes Giardiniera (Italian Pickle Relish)
Episode 13Brad Makes Whole Hog BBQ with Rodney Scott
Episode 14Brad Makes Beet Kvass
Episode 15Brad and Babish Make Kombucha Miso BBQ Sauce
Episode 16Brad and Matty Matheson Make Fish Tacos
Episode 17Brad Makes Miso Paste
Episode 18Brad Makes Sourdough Pizzelle Cookies
Episode 19Brad Makes Pickled Fermented Eggs
Episode 20Brad Makes Beef Jerky