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It's Alive! With Brad

Season 3 · Episode 11

Brad Makes Yuzu Kosho

0.0May 30, 2019

Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish.

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Episodes

Episode 1Brad Makes Mustard
Episode 2Brad Makes Garlic Miso
Episode 3Brad Forages for Porcini Mushrooms
Episode 4Brad Makes Black Garlic
Episode 5Brad Goes Pheasant Hunting
Episode 6Brad Prepares and Cooks Pheasant
Episode 7Brad Makes Olive Oil (In Italy!)
Episode 8Brad Makes Focaccia Bread with Samin Nosrat
Episode 9Brad and Gaby Make Beef Empanadas
Episode 10Brad and Priya Make Yogurt
Episode 11Brad Makes Yuzu Kosho
Episode 12Brad and Claire Make Doughnuts Part 1: The Beginning
Episode 13Brad and Claire Make Doughnuts Part 2: The Disaster
Episode 14Brad and Claire Make Doughnuts Part 3: Redemption
Episode 15Brad Makes Fermented Citrus Fruits
Episode 16Brad and Matty Matheson Go Noodling for Catfish Part 1
Episode 17Brad and Matty Matheson Go Noodling for Catfish Part 2
Episode 18Brad Makes Fermented Popcorn Seasoning
Episode 19Brad Makes Ginger Beer