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It's Alive! With Brad

Season 1 · Episode 1

How to Brew Your Own Kombucha with Brad

0.0October 21, 2016

In episode 1 of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main takeaways include: be creative, keep your SCOBY clean, take care of her, feed her, and use food-grade bottles to avoid glass explosions. It's a learning experience.

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Episodes

Episode 1How to Brew Your Own Kombucha with Brad
Episode 2Brad Makes Cultured Butter
Episode 3Brad Makes Beer
Episode 4Brad Makes Fermented Garlic Honey
Episode 5Brad Makes Perfect Corned Beef
Episode 6Brad Uses Moldy Rice (Koji) to Make Food Delicious
Episode 7Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Episode 8Brad Makes Fermented Hot Sauce
Episode 9Brad Grills Steak on a Campfire
Episode 10Brad Makes Campfire Seafood
Episode 11Brad Makes Campfire Breakfast
Episode 12Brad Makes Campfire Ribs
Episode 13Brad Makes Mistakes
Episode 14Brad Makes Crunchy, Half-Sour Pickles
Episode 15Brad Explores an Oyster Farm
Episode 16How To Make Sausage with Brad
Episode 17Brad Makes Sauerkraut
Episode 18Brad Makes Kimchi