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Season 10 · Episode 22
0.0January 30, 2027
Christopher Kimball explores the amazing baking of Mexico City. Then, he shows us a trick to better biscuits while baking Maque-Style Mexican Biscuits. Later, Rosemary Gill teaches us a way to make your own vanilla extract, and Bianca Borges uses a surprising kitchen appliance to bake Mexican Cream Cheese Flan.