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Christopher Kimball's Milk Street Television
Season 2 · Episode 18
Chicken the Chinese Way
0.0January 4, 2019
How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
Episodes
- Episode 1Home Cooking in Taiwan
- Episode 2Quick Suppers from Madrid
- Episode 3Middle East Classics
- Episode 4Japanese Tuesday Nights
- Episode 5Easy French Desserts
- Episode 6Secrets of Thailand
- Episode 7Pizza and Pasta
- Episode 8Tunisian Couscous
- Episode 9New Mexico, Old Mexico
- Episode 10Taipai Cooking Lesson
- Episode 11South African Barbecue
- Episode 12Porchetta at Home
- Episode 13Chicken from Paris to the Middle East
- Episode 14The Japanese Quick Cook
- Episode 15Middle East Favorites
- Episode 16New Breads
- Episode 17A Trip to Senegal
- Episode 18Chicken the Chinese Way
- Episode 19South American Classics
- Episode 20Every Day Turkish Favorites
- Episode 21From Vietnam to Burma
- Episode 22Singapore Satay, Soup and Sling
- Episode 23West African Weeknight Supper