Playback serverIf a title won’t play, switch servers.
Season 10 · Episode 18
0.0January 2, 2027
In Tokyo, Milk Street gets a lesson on Tonkatsu from chef Masato Ishizuki. Christopher Kimball shares the secrets for ultra-crispy wings with a recipe for Nagoya-Style Fried Chicken Wings. Matt Card walks us through the wide world of Japanese knives. And Wes Martin reviews different kinds of soy sauce while making Japanese Ginger Pork.