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Season 10 · Episode 16
0.0December 19, 2026
Milk Street travels through Italy to learn the best vegetable dishes you’ve never heard of! Christopher Kimball shares Pasta with Pecorino-Zucchini Sauce and Basil and reviews different canned tomato products. We visit a radicchio farm before preparing Roman Beans with Pancetta and Seared Radicchio. And Rosemary Gill bakes a Savory Greens Tart with Pancetta and Parmesan.