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Christopher Kimball's Milk Street Television
Season 7 · Episode 14
London: New Indian Food
0.027mDecember 10, 2023
Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, dense and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
Episodes
- Episode 1The Cooking of Colombia
- Episode 2Simple Italian
- Episode 3The Joy of Cooking, Jalisco-Style
- Episode 4Skillet Dinners
- Episode 5Chicken Three Ways
- Episode 6Miso: The Magic Ingredient
- Episode 7Meaty Stews
- Episode 8Bundt Cake, Butter Bars and Meringue
- Episode 9Cook What You Have
- Episode 10The Middle Eastern Kitchen
- Episode 11Best Roasted Chicken
- Episode 12One-Dish Skillet Dinners
- Episode 13Quick Noodles
- Episode 14London: New Indian Food
- Episode 15Kebab, Hummus and Date Cookies
- Episode 16Loaf Cakes: Chocolate, Plum and Lemon
- Episode 17Scones, Doughnuts and Banana Bread
- Episode 18Thai Street Food
- Episode 19Rome: Spaghetti, Gnocchi and Cloud Bread
- Episode 20Shakshuka and Tagine
- Episode 21Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
- Episode 22Favorite Italian Classics
- Episode 23Korean Fried Chicken