Christopher Kimball's Milk Street Television

Pistachio Baklava

0.0November 28, 2026

Milk Street travels to the culinary capital of Türkiye to learn the secrets to making Turkish Pistachio Baklava at home. Then, Christopher Kimball makes Greek Phyllo and Cream “Pie” with a pudding-like filling. Finally, Rosemary Gill demonstrates Turkish-Style Flaky Flatbreads, which can be made both savory and sweet.