Playback serverIf a title won’t play, switch servers.
BENTO EXPO
Season 8 · Episode 7
Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento
0.015mJuly 28, 2023
Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market's unique bento cafe.
Episodes
- Episode 1Chirashi-zushi Peacock Bento & Glass Noodle Lion Bento
- Episode 2Lemon-marinated Shrimp Bento & Lemon Chirashi-zushi Bento
- Episode 3Onigiri Bento
- Episode 4Tamagoyaki Bento
- Episode 5Scallion Oil Chicken Bento & Salmon Piccata Bento
- Episode 6Katsu Curry Bento & Currywurst Bento
- Episode 7Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento
- Episode 8Rainbow Soboro Bento & Green Veggies and Chicken Sandwich Bento
- Episode 9Salt-cured Salmon (Shiozake) Bento
- Episode 10Chicken Kara-age Bento
- Episode 11Acorn Onigiri Bento & Japanese-style Baguette Sandwich Bento
- Episode 12Mushroom Rice Bento & Wrap and Roll Sushi Bento
- Episode 13Miso-glazed Pork Bento & Sweet Potato Korokke Bento
- Episode 14Salmon Rice Bento & Rice Burger Bento
- Episode 15Miso Ramen Bento & Tonjiru (Pork Miso Soup) Bento
- Episode 16Datemaki & Matsukazeyaki
- Episode 17Salmon Pita Bento & Good Luck Chicken Katsu Bento
- Episode 18Peanut Fried Rice Bento & Peanut Tsukune Chicken Bento
- Episode 19Quick Omurice Bento & 10-minute Hamburg Bento
- Episode 20Spring Blossom Chirashi-sushi Bento & Maki-maki Flower Bento