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BENTO EXPO
Season 6 · Episode 2
Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
0.015mApril 26, 2021
From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.
Episodes
- Episode 1Chicken Katsudon Bento & Maki-maki Omurice Bento
- Episode 2Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
- Episode 3Lamb Chop Bento & Tangy Chicken Bento
- Episode 4Yaki-udon Bento & Rice Korokke Bento
- Episode 5Fried Wonton Bento & Whole Tomato Pilaf Bento
- Episode 6Sushi Sandwich Bento & Norimaki Salmon Fritter Bento
- Episode 7Colorful Inari-sushi Bento & Cabbage Menchi-katsu Bento
- Episode 8