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BENTO EXPO
Season 7 · Episode 15
Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento
0.015mDecember 30, 2022
Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favorite: lu rou fan.
Episodes
- Episode 1Shichimi Chicken Bento & Shichimi Sausage Bento
- Episode 2Taimeshi Bento & Oyaki Bento
- Episode 3Beef and Spicy Mayo Roll Bento & Miso-mayo Sawara Bento
- Episode 4Sanga-burg Bento
- Episode 5Kinchaku Tamago Bento & Pork Inari Bento
- Episode 6Curry Soup Bento & Creamy Kabocha Soup
- Episode 7Lamb and Veggie Stir-fry Bento & Tori-ten Bento
- Episode 8Kakiage Sandwich Bento & Veggie Menchi-Katsu Bento
- Episode 9Maple-miso Chicken Bento & Maple-mustard Pork Bento
- Episode 10Tochigi Special: Chicken Wing Gyoza Bento & Nori Gyoza Bento
- Episode 11Curry Goya Champuru Bento & Purple Sweet Potato Korokke Bento
- Episode 12Stamina Donburi Bento & Salmon Avocado Bento
- Episode 13Meat-wrapped Onigiri Bento & Fireworks Onigiri Bento
- Episode 14Tofu Kara-age Bento & Pork Belly Kara-age Bento
- Episode 15Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento
- Episode 16Salmon Daikon Bento & Tomato Sukiyaki Bento
- Episode 17California Roll Bento & Crab Rice Bento
- Episode 18Oyster Rice Bento & Miso-butter Oyster Bento
- Episode 19Dashimaki Egg Sandwich Bento & Fried Meat-wrapped Quail Eggs Bento
- Episode 20Sobameshi (Fried Yakisoba-and-Rice) Bento & Pumpkin Mochi Bento