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BENTO EXPO
Season 6 · Episode 14
Triple Curry Soboro Bento & Saba Katsu Bento
0.015mNovember 22, 2021
Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.
Episodes
- Episode 1Chicken Katsudon Bento & Maki-maki Omurice Bento
- Episode 2Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
- Episode 3Lamb Chop Bento & Tangy Chicken Bento
- Episode 4Yaki-udon Bento & Rice Korokke Bento
- Episode 5Fried Wonton Bento & Whole Tomato Pilaf Bento
- Episode 6Sushi Sandwich Bento & Norimaki Salmon Fritter Bento
- Episode 7Colorful Inari-sushi Bento & Cabbage Menchi-katsu Bento
- Episode 8Chicken Cordon Bleu Bento & Yakiniku Norimaki Bento
- Episode 9Miso-butter Salmon Bento & Fried Stuffed Nasu Bento
- Episode 10Harumaki Bento & Soy Meat Dry Curry Bento
- Episode 11Ganmodoki Bento & Pork Kinpira Burger Bento
- Episode 12Saikoro Pepper Steak Bento & Sweet Potato Rice Bento
- Episode 13Salmon Nanbanzuke Bento & Braised Pork Bento
- Episode 14Triple Curry Soboro Bento & Saba Katsu Bento
- Episode 15Tantanmen Bento & Veggie Wrapper Shumai Bento
- Episode 16Ebi Fry Bento & Cabbage Roll Bento
- Episode 17Satsuma-age Bento & Garden Beef Roll Bento
- Episode 18Miso-katsu Bento & Miso-chicken Sandwich Bento
- Episode 19Tonteki Bento & Clam Rice Bento
- Episode 20Teri-tama Sandwich Bento & Mosaic Sushi Bento