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BENTO EXPO
Season 5 · Episode 12
Dry Nikujaga Bento & Colorful Shumai Bento
0.015mOctober 26, 2020
From Marc, a dry version of everyone's favorite Nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.
Episodes
- Episode 1Italian-style Chirashi Sushi Bento & Sesame Nuggets Bento
- Episode 2Tori-suki Okowa Bento & Meat-wrapped Onion Rings
- Episode 3Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento
- Episode 4Orange Chicken Bento & "Tuna-burg" Bento
- Episode 5Karokke Bento & Ebi-Mayo Bento
- Episode 6Mabo Nasu Bento & Sauce Katsu-don Bento
- Episode 7Salmon Menchi-Katsu Bento & Chicken-Nasu with 4S Sauce Bento
- Episode 8Sukiyaki Soboro Bento & Scotch Egg Bento
- Episode 9Spaghetti Napolitan Bento & Curry Pilaf Bento
- Episode 10Braised Chicken Wing Bento & Stuffed Mushroom Bento
- Episode 11Chicken Tender Rolls Bento & Norimaki Meat Roll Bento
- Episode 12Dry Nikujaga Bento & Colorful Shumai Bento
- Episode 13Butter-Soy Sauce Shrimp Bento & Ebi Katsu Bento
- Episode 14Steak Gyudon Bento & Kanitama(crab and egg)-don Bento
- Episode 15Banbanji Bento & Miso Tsukune Bento
- Episode 16Teriyaki Hamburg Bento & Chirashi-zushi Bento
- Episode 17Salmon Teriyaki Bento & Apricot Butter Chicken Bento
- Episode 18Buta-don Bento & Nasu Meat Roll Bento
- Episode 19Crispy Tofu Bento & Sweet and Sour Meatball Bento
- Episode 20Fruit Sando Bento & Hanami Bento