Playback serverIf a title won’t play, switch servers.
Season 2 · Episode 3
0.0October 31, 2018
Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He’s in the kitchen revealing comfort-loving chefs’ soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.