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Season 11 · Episode 8
0.021mJune 28, 2020
Valerie Bertinelli is celebrating America's birthday with friends and a sparkling menu that's sure to pop! She makes Mini Pepper Poppers with Bacon, Chipotle Barbecue Ribs and Kale and Carrot Slaw. For dessert, Valerie preps Frozen Watermelon Mint Pops with Prosecco.