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Flavorful Origins
Season 1 · Episode 8
Oysters
6.011mFebruary 11, 2019
Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.
Episodes
- Episode 1Olives
- Episode 2Hu Tieu
- Episode 3Marinated Crab
- Episode 4Brine
- Episode 5Puning Bean Paste
- Episode 6Preserved Radish
- Episode 7Seaweed
- Episode 8Oysters
- Episode 9Chaozhou Mandarin Oranges
- Episode 10Lei Cha
- Episode 11Tofu Cake
- Episode 12Beef Hot Pot
- Episode 13Beef Meatballs
- Episode 14Yusheng
- Episode 15Meal of Fish
- Episode 16Fish Sauce
- Episode 17Fish Ball and Wrapped Fish
- Episode 18Mussels
- Episode 19Galangal
- Episode 20Chinese Motherwort