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Million Pound Menu
Season 2 · Episode 4
Sustainable - Skaus, Sustainable Food Story, Devi's
0.01h 0mFebruary 5, 2019
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
Episodes
- Episode 1Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
- Episode 2New Asian - Baba G'S, KraPow, XXVI
- Episode 3New International - MATR, Pilgrim, Blue Caribou Canteen
- Episode 4Sustainable - Skaus, Sustainable Food Story, Devi's
- Episode 5Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
- Episode 6Modern British - Coracle, Oxalis, Hodge and Huggett