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Chinese Food Made Easy
Season 1 · Episode 5
Spicy Sichuan
0.030mAugust 4, 2008
Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. She also visits one of the northernmost chilli farms in the world in Chorley, Lancashire. She sets up a stall at Chorley market, winning over the crowd with her Chilli chicken.