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Journeys in Japan
Season 16 · Episode 16
Tochigi: Life Away from the Sea
0.028mJuly 22, 2025
Tochigi prefecture, which lies inland, is home to distinctive culinary traditions featuring fish. Leina Bambino visits the Nakagawa River to try its cherished ayu sweetish and then continues on to Nikko to delight in its yashio-masu—a type of rainbow trout developed in the area. And in Tochigi city she samples traditional dishes featuring shark meat.
Episodes
- Episode 1The Mountain Spirit of Shiiba Village
- Episode 2Kyushu: Land of Samurai Swords
- Episode 3Enku's 120,000 Smiles Over Gifu
- Episode 4Hokuriku 1: Foods and Flavors of the Trading Ships
- Episode 5Hokuriku 2: The Golden Age of the Trading Ships and Their Legacy
- Episode 6Gunma: Raking in Good Luck
- Episode 7Hida: Deep Winter Escape
- Episode 8Hokkaido Sapporo: Sensing the City Through Its Architecture