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Journeys in Japan
Season 16 · Episode 10
Wakayama: The Cradle of Japan's Flavors
0.028mMay 13, 2025
Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.
Episodes
- Episode 1The Mountain Spirit of Shiiba Village
- Episode 2Kyushu: Land of Samurai Swords
- Episode 3Enku's 120,000 Smiles Over Gifu
- Episode 4Hokuriku 1: Foods and Flavors of the Trading Ships
- Episode 5Hokuriku 2: The Golden Age of the Trading Ships and Their Legacy
- Episode 6Gunma: Raking in Good Luck
- Episode 7Hida: Deep Winter Escape
- Episode 8Hokkaido Sapporo: Sensing the City Through Its Architecture