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Food Factory
Season 1 · Episode 17
Going Crackers
0.022mOctober 25, 2012
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
Episodes
- Episode 1Warhol soup
- Episode 2The Big Apple
- Episode 3A Griller Thriller
- Episode 4Pasta The Ice Cream
- Episode 5Smoking Salmon
- Episode 6Sweet as Sugar
- Episode 7Crunch Time
- Episode 8Whipping It Up
- Episode 9A Taste of India
- Episode 10In a Jam
- Episode 11From Toffee to Coffee
- Episode 12Pasta the Olives
- Episode 13Holy Pierogy
- Episode 14Flour Power
- Episode 15Come Fly With me
- Episode 16Full Steam Ahead
- Episode 17Going Crackers
- Episode 18Hot Potato
- Episode 19Totally Tropical
- Episode 20Mousse Hunting
- Episode 21Like Momma Makes
- Episode 22Hitting The Trail
- Episode 23Gone Fishing
- Episode 24This is Toast
- Episode 25The Cream of the Crop
- Episode 26In the Hot House