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Jamie's Quick & Easy Food
Season 2 · Episode 6
Chickpea Chard Pork, Egg-Fried Rice, Beef Carpaccio & Fish Pie
0.024mJune 25, 2018
Jamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
Episodes
- Episode 1Pastry Pesto Chicken, 'Nduja Vongole & Sausage Bake
- Episode 2Sticky Wings, Sirloin Steak & Garlic Mushroom Pasta
- Episode 3Thai-Style Sea Bass, Garlicky Mushrooms & Sweet Chicken Suprise
- Episode 4Mustardy Beef, Saffron Rice & Salmon Nicoise
- Episode 5Chorizo Salmon, Potato Artichoke Al Forno & Lamb Hotpots
- Episode 6Chickpea Chard Pork, Egg-Fried Rice, Beef Carpaccio & Fish Pie
- Episode 7Lamb Kofta Flatbreads, Broad Bean Salad & Peanut Chicken
- Episode 8Chicken Noodle Stir-Fry, Pappa Al Pomodoro Soup & Lemon Sole