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Japanology Plus
Season 13 · Episode 16
Eggs
0.028mSeptember 3, 2026
Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.
Episodes
- Episode 1Glasswork
- Episode 2Fragrances
- Episode 3Salmon
- Episode 4Japanophiles: Phillip Richards
- Episode 5Danchi Housing Complexes
- Episode 6Jazz Kissa
- Episode 7Chokatsu: Improving Gut Health
- Episode 8Sashiko Embroidery
- Episode 9Seaweed
- Episode 10Kyoto Confectionery
- Episode 11Tidying Up
- Episode 12Aizu: Unbreakable Spirit of Noguchi Hideyo
- Episode 13Aizu: Heartland of the Samurai
- Episode 14Food Stalls
- Episode 15Solo-katsu
- Episode 16Eggs
- Episode 17Kutani Ware
- Episode 18Japanophiles: Curtis Patterson
- Episode 19Secondhand Goods
- Episode 20Permaculture