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Season 1 · Episode 4
0.030mSeptember 24, 2017
Chef Bobby Flay loves cooking with apples, and Damaris Phillips is excited to share in one of his favorite traditions -- an all-apple feast! They talk all things apple over Spiced Apple Chips and Fall Sangria. Then, Bobby shows the apple's savory side with his Roasted Cider-Glazed Chicken and Red Chile Apple Mole. Damaris brings the apple feast to a sweet conclusion with her Moonshine Sauteed Apples and Peanut Butter Trifle.