Playback serverIf a title won’t play, switch servers.
Season 2 · Episode 2
0.01h 0mMay 3, 2016
Mother's Day is celebrated when the junior chefs cook with their moms in mind. Ingredients in the appetizer round include escargot and fruit pops. Later, a pricey cut of meat and gummy candy are used to make entrees; and desserts lean toward the unusual.