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Season 1 · Episode 5
0.020mOctober 25, 2016
Sportscaster and television personality Erin Andrews may know a thing or two when it comes to sports, but it's a whole different ball game when she's drafted as celebrity chef Susan Feniger's line cook for the night. Taking on Chile Relleno at Border Grill in Los Angeles, Erin is forced to step up to the plate and service a busy restaurant of hungry customers during the ultimate lunch rush.