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Food Unwrapped

Season 2 · Episode 8

Sardines, Ducks and Pasta

0.025mJuly 29, 2013

Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best?

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Episode 1Mouldy Bread, Chicken Kiev and Apples
Episode 2Kebab, Oysters and Gin
Episode 3Cashew, Scampi and Salt
Episode 4Beef Stock, Processed Cheese and Corn Flakes
Episode 5Caffeine, Gum and Diet Bread
Episode 6Chillies, Pork and Food Dye
Episode 7Avocados, Eggs and Balsamico
Episode 8Sardines, Ducks and Pasta