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Food Unwrapped

Season 2 · Episode 7

Avocados, Eggs and Balsamico

0.025mJuly 22, 2013

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

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Episodes

Episode 1Mouldy Bread, Chicken Kiev and Apples
Episode 2Kebab, Oysters and Gin
Episode 3Cashew, Scampi and Salt
Episode 4Beef Stock, Processed Cheese and Corn Flakes
Episode 5Caffeine, Gum and Diet Bread
Episode 6Chillies, Pork and Food Dye
Episode 7Avocados, Eggs and Balsamico
Episode 8Sardines, Ducks and Pasta

Playback serverIf a title won’t play, switch servers.

Food Unwrapped

Season 2 · Episode 7

Avocados, Eggs and Balsamico

0.025mJuly 22, 2013

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

Previous Episode Next Episode

Episodes

Episode 1Mouldy Bread, Chicken Kiev and Apples
Episode 2Kebab, Oysters and Gin
Episode 3Cashew, Scampi and Salt
Episode 4Beef Stock, Processed Cheese and Corn Flakes
Episode 5Caffeine, Gum and Diet Bread
Episode 6Chillies, Pork and Food Dye
Episode 7Avocados, Eggs and Balsamico
Episode 8Sardines, Ducks and Pasta