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Food Unwrapped

Season 5 · Episode 6

Pine Nuts, Red Leicester, Glace Cherries

0.025mMarch 2, 2015

Jimmy finds out why pine nuts are so expensive. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. And Matt reveals how glacé cherries are made.

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Episodes

Episode 1Tinned Tomatoes, Sweets, Prebiotics
Episode 2Figs, Ostrich Meat, Sugar
Episode 3Halloumi, Apple Cores, Sourdough
Episode 4Rose Oil, Pink Pork, Roasting Bags
Episode 5Healthy Snacks, Red Wine, Garlic
Episode 6Pine Nuts, Red Leicester, Glace Cherries
Episode 7Saffron, Greek Yoghurt, Kidney Beans
Episode 8Olive Oil, Insects, Hot Sauce, Truffle Oil