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Food Unwrapped

Season 2 · Episode 6

Chillies, Pork and Food Dye

0.025mJuly 15, 2013

Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?

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Episode 1Mouldy Bread, Chicken Kiev and Apples
Episode 2Kebab, Oysters and Gin
Episode 3Cashew, Scampi and Salt
Episode 4Beef Stock, Processed Cheese and Corn Flakes
Episode 5Caffeine, Gum and Diet Bread
Episode 6Chillies, Pork and Food Dye
Episode 7Avocados, Eggs and Balsamico
Episode 8Sardines, Ducks and Pasta