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Food Unwrapped

Season 6 · Episode 5

Pistachios, Rolled Oats, Prosecco

0.025mSeptember 28, 2015

Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

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Episodes

Episode 1MSG, Brazil Nuts, Elderflower
Episode 2Vitamin D, Wagu Beef, Swiss Cheese
Episode 3Blue Fin Tuna, Ice Cream, Peas
Episode 4Vodka, Instant Coffee, Wensleydale Cheese
Episode 5Pistachios, Rolled Oats, Prosecco
Episode 6Vegetables, Wine, Biscuits
Episode 7Pineapples, Chocolate, Mussels
Episode 8Plums, Vegetables, Cherry Tomatoes