Playback serverIf a title won’t play, switch servers.

Food Unwrapped

Season 5 · Episode 4

Rose Oil, Pink Pork, Roasting Bags

0.025mFebruary 16, 2015

Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. Kate tackles pink pork; is it safe to eat? Matt gets the inside story on oven bags.

Previous Episode Next Episode

Episodes

Episode 1Tinned Tomatoes, Sweets, Prebiotics
Episode 2Figs, Ostrich Meat, Sugar
Episode 3Halloumi, Apple Cores, Sourdough
Episode 4Rose Oil, Pink Pork, Roasting Bags
Episode 5Healthy Snacks, Red Wine, Garlic
Episode 6Pine Nuts, Red Leicester, Glace Cherries
Episode 7Saffron, Greek Yoghurt, Kidney Beans
Episode 8Olive Oil, Insects, Hot Sauce, Truffle Oil
Episode 9Whitebait, Doggy Chocs, American Beef
Episode 10Omega 3, Iberico Ham, White Chocolate
Episode 11Vegetable Oil, Water, Supermarket Pies