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Food Unwrapped

Season 2 · Episode 3

Cashew, Scampi and Salt

0.025mJune 17, 2013

The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt?

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Episodes

Episode 1Mouldy Bread, Chicken Kiev and Apples
Episode 2Kebab, Oysters and Gin
Episode 3Cashew, Scampi and Salt
Episode 4Beef Stock, Processed Cheese and Corn Flakes
Episode 5Caffeine, Gum and Diet Bread
Episode 6Chillies, Pork and Food Dye
Episode 7Avocados, Eggs and Balsamico
Episode 8Sardines, Ducks and Pasta