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Food Unwrapped

Season 6 · Episode 3

Blue Fin Tuna, Ice Cream, Peas

0.025mSeptember 14, 2015

Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.

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Episodes

Episode 1MSG, Brazil Nuts, Elderflower
Episode 2Vitamin D, Wagu Beef, Swiss Cheese
Episode 3Blue Fin Tuna, Ice Cream, Peas
Episode 4Vodka, Instant Coffee, Wensleydale Cheese
Episode 5Pistachios, Rolled Oats, Prosecco
Episode 6Vegetables, Wine, Biscuits
Episode 7Pineapples, Chocolate, Mussels
Episode 8Plums, Vegetables, Cherry Tomatoes
Episode 9Crabs, Greens, Gummy Sweets
Episode 10Revisited: Mozzarella, Venison and Sprouts
Episode 11Episode 11
Episode 12Episode 12
Episode 13Episode 13
Episode 14Episode 14
Episode 15Episode 15
Episode 16Episode 16
Episode 17Episode 17
Episode 18Episode 18